.

When:

January 18th , 2025

Start:

9:00 AM (No earlier because the classroom will need to be assembled)

Instructors:

Elizabeth Albery-Pullin (Fun With Sugar) 

What to bring:

White or pink fondat (1lb), cmc powder, scissors, razor knife, rolling pin with sizing rings, cornstarch (dusting powder), cookie sheet to carry pieces home.

Class:`

Learnig the techniques to making the ballerina shoes, Hands on.

Notes:

You may bring your own drinks but they must be in a spill/leak proof cup, or a bottle with a screw top lid.

Disclaimer:

Due to the availability of some of the candies, substitutions may occur.

Payment:

Classes must be paid for in full 48 hours prior to the class date to help ensure that there are enough supplies for everyone. Each person attending the class must purchase a ticket. No casual observers may attend.

Refunds or Class Substitutions:

Due to the amount of baking hours, the cost of ingredients and the preparation effort for this class, there will be no refunds or credits toward other classes offered.