Description
Rum Bakery Emulsion by LorAnn Oils. 4 oz.
Better than an extract! If a recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion. Use our Rum Emulsion in any recipe calling for rum extract.
LorAnn’s rum baking & flavoring emulsion has all the flavor without the alcohol, perfect for rum cakes & glazes or anywhere you want to add the rich flavor of rum.
- When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
- No Alcohol
- Emulsions have a more potent, robust flavor.
- Won’t “bake-out” when exposed to heat
- Water Based
- Kosher Certified
- Gluten free & Sugar Free
- Contains: Water, Propylene Glycol, Natural & Artificial Flavors, Xanthan Gum, Caramel Color./LI>
- Soluble in Water
Use emulsions to flavor:
- Cookies
- Cakes
- Sweet breads & pastries
- Frostings & glazes
- Fondants, fillings, cream centers and other confectionery items.
